Tuesday, September 6, 2011

Raw Rasam/Pacchi Charu(Non Stove Method 5 mins)

           First i would like to thank all my fellow blogger buddies for wishing on ganesh chathurthi.I had a nice time with my parents and had nicely my mom foods as for everyone mom's hand made food are the best in the world.Coming to the recipe as im still in my holiday mood,so thought of preparing a very very simple recipe and i'm posting here.Myself and my dad both love this a lot.

Ingredients :

Tamrind 1/2 of 1 lemon
Jaggery 1/2-3/4 tsp
Onion 1 small size
Water 1 1/2-2 cup
Green chillies 2-3 nos
Curry leaves few
Coriander leaves 2 tbsp
Turmeric powder 1/4 tsp
Salt 1/2-3/4 tsp
Asafoetida 2 pinches

Method :

1.Finely chop the onion,green chillies,curry leaves and coriander leaves.

2.Dilute the tamrind with the water.

3.Put all the ingredients together and mix well in a vessel and set aside for 20-30 mins.

4.Serve with hot rice,ghee and potato fry.It will taste as a heaven while i have with this combo.

Notes :

1.Should not add too much of tamrind as it will give a more tangy taste.Adjust the salt according to the tangy taste.

2.Try not to skip jaggery as it will give a nice taste.But should not add more.

Sending this to Ayeesha's Any one can cook series.



Ramya said...

My mouth is watering!! even my mom makes this when we r out of LPG:-)

Premalatha Aravindhan said...

wow this is so tempting,luks delicious...

aipi said...

Ahh ~ a great recipe, thanks for sharing!

sangee vijay said...

this looks too tempting...yummy and easy recipe...will try n let u know :)

soujanya said...

this looks grt....delicious!!!never tried will definitely gve a try...

Prathima Rao said...

Slurp...Mouthwatering & super easy rasam...
Prathima Rao
Prats Corner

Umm Mymoonah said...

Now I can remember long back my grandmother used to make this, we call this as puli thanni. Your recipe really looks super delicious, thank you for linking with Any One Can Cook :)

Vardhini said...

This is totally new .. being a rasam lover I have to try it out.

Event: Herbs and Flowers - Garlic

Pavithra said...

Very very comforting one.. love to have it anytime of the day.

Kalyani's Platter said...

my fav rasam .. looks delicious !!!!! i always prepare this charu for my husband ....... thanks for sharing !!!


I have heard about this but never tasted or tried! Lovely recipe!